Our restaurant is open every evening in season offering you fresh and local products from our varied menu. We also offer a children’s menu.

Our guests as well as non-residents can enjoy a relaxing and copious breakfast in our restaurant from 8.15am to 9.15am. Served in a buffet style, you can choose from a selection of cereals, jams, homemade cakes, yoghurts and pastries.

In season we offer a choice of 3 course menus, which change daily and can be enjoyed on our spacious terrace overlooking the Ubaye Valley. In the winter we also offer mountain specialities such as fondue and raclette.

Our bar is open everyday for you to come and enjoy a refreshing drink. We stock a range of local beers from Saint-Paul-sur-Ubaye, Belgian beers and local organic digestives from the Ubaye region.

For hotel guests, we offer packed lunches for excursions, ski days and hikes. These need to be ordered the night before.

*Please drink responsibly*